On our last day in Queenstown we managed to get a table at Amisfield Winery Bistro for their famous Trust The Chef menu. This is 4 courses using dishes selected by the chef based on fresh produce available on the day, with matched wines. I managed to get photos of 3 of the courses and the amuse bouche but got distracted by my hungry belly and forgot to photograph the cured salmon course. We left very very full and a little drunk. Good times!