It was my absolute pleasure to do a photoshoot for Pasta People, who are expanding the online presence and ecommerce for their pasta store (currently at the Old Bus Depot Markets in Canberra). Very soon now their popular flavoured dried pasta and preservative free vacuum sealed sauces will be available to be purchased online. Hurrah! Gluten intolerant pasta lovers should be pretty excited about their gluten free pasta offerings too.  

It was a really fun shoot, with Lily and I working on the food styling; her husband working as the lighting assistant (reflector holder); Phil working as errand boy; and food photography by me. Eating the cooked dishes at the end was a team effort. 

On our last day in Queenstown we managed to get a table at Amisfield Winery Bistro for their famous Trust The Chef menu. This is 4 courses using dishes selected by the chef based on fresh produce available on the day, with matched wines. I managed to get photos of 3 of the courses and the amuse bouche but got distracted by my hungry belly and forgot to photograph the cured salmon course. We left very very full and a little drunk. Good times!